Sturdy Wholesome Local Loaves
We’re currently still in the research phase, which involves baking and eating a lot of bread ourselves.
We can’t sell bread to anyone yet. Please register your interest if you would like to know when we’re ready to proceed.
Dead Reckoning is a form of navigation. Bread Reckoning is a pun. Most of the other bread name puns were already taken.
Strange Breadfellows was a close second for a name, hey if you prefer it let us know. Thats the joy of the research phase, finding stuff out!
I started baking sourdough in 2017. After moving to Mid-Canterbury in 2022 and discovering the joys of milling locally grown wheat and rye, my passion for the habit only increased.
I’m currently in the research phase, finding out everything I need to know before deciding if a microbakery would be a viable business for me.
Pop your email on our list to let us know you’re interested, and stay informed.