Every baker has a “Legacy” recipe. Ours is the Great Gran’s Rye. While the Methven Miche is built for the trail, this is built for the table. It’s a sweet deli-style rye enriched with dark molasses and spiked with caraway seeds.
It’s the “comfort food” of our provisioning lineup—dark, aromatic, and soft enough for a Reuben but sturdy enough for a Methven frost. We’ve kept the traditional flavor profile but refactored the process using our sourdough starter for a deeper, more complex tang. It’s a bit of nostalgia, precisely reckoned.
Note: This is a placeholder blog post.