The Country Miche is inspired by Apollonia Poilâne’s recipe for making Poilâne’s legendary loaf at home. The recipe has been adapted for our locally grown organic wheat. At approximately 97% extraction, we are leaving almost nothing behind. By milling our Methven Grown organic wheat ourselves and keeping the bran and germ intact, we’re creating a loaf with maximum nutrient density.
This isn’t “white bread” in a fancy shape. It’s a 2kg unit of mountain fuel. The crust is a mahogany armor designed to protect the interior for days, making it the ideal provision for Te Araroa trampers, hungry school kids, or anyone needing a loaf that lasts the week. It’s the result of nine years of sourdough iteration, finally home in the Alps.
Note: This is a placeholder blog post.